our philosophy

We are a young, innovative, 100% wheat-free and gluten-free bakery from Austria and want to inspire the market with outstanding products.

We founded our company in January 2016 based on the idea that gluten-free bread and pastries must taste great and shouldn't cost more than an organic product. In mid-2018 we moved into our new bakery in Ebreichsdorf (Lower Austria) - 15 km from the Vienna city limits.

Here, with the most modern facilities and a team of over 18 hard-working employees, we produce 100% gluten-free and wheat-free bread, pastries and confectionery according to the highest food quality standards.

Barbara and Felix Eichinger