The bread and pastries that you can buy in our online shop are already baked. However, we recommend baking it again so that it is soft on the inside and crispy on the outside.

Preparation recommendation:

Preheat the oven to 180°C (top/bottom heat 200°C). The product with the baking foil (or like
without) on the baking tray and bake.

Bread: 10 minutes at 180 degrees

Brioche/pastry: 7-8 minutes at 180 degrees

Remove from the oven and cool.
Tip: Place in a cloth napkin to cool!

Croissant/quark golatschen: Can be eaten immediately or 5 minutes at 180 degrees

Cakes/muffins: ready to eat

Puff pastry/short pastry: the pastries come fresh from production and must be FROZEN immediately upon receipt .