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about us
We are a young, innovative, 100% wheat-free and gluten-free bakery from Austria and want to inspire the market with outstanding products.
We founded our company in January 2016 based on the idea that gluten-free bread and pastries must taste great and shouldn't cost more than an organic product. In mid-2018 we moved into our new bakery in Ebreichsdorf (Lower Austria) - 15 km from the Vienna city limits.
Here, with the most modern facilities and a team of over 18 hard-working employees, we produce 100% gluten-free and wheat-free bread, pastries and confectionery according to the highest food quality standards.
Barbara and Felix Eichinger
Our raw materials
100% WHEAT FREE 100% GLUTEN FREE
Naturally gluten free
High in fiber
With preference from Austria and organic
Enriched with superfoods
Easily digestible
We are a 100% wheat and gluten free bakery and confectionery
Requests, suggestions or questions? We look forward to your message and will get back to you as soon as possible.
Datenschutzerklärung
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unsere Datenschutzerklärung:
frequently asked Questions
We are happy to help with words and deeds. We have already collected the most frequently asked questions here. If a question remains unanswered, then simply write to us at onlineshop@weizenfrei.co.at