New opening hours in the factory outlet: Monday - Friday 8 a.m. - 6 p.m., Saturday: 8 a.m. - 1 p.m. Closed on Sundays and public holidays.
We are a young, innovative, 100% wheat-free and gluten-free bakery from Austria and want to inspire the market with outstanding products.
We founded our company in January 2016 based on the idea that gluten-free bread and pastries must taste great and shouldn't cost more than an organic product. In mid-2018 we moved into our new bakery in Ebreichsdorf (Lower Austria) - 15 km from the Vienna city limits.
Here, with the most modern facilities and a team of over 18 hard-working employees, we produce 100% gluten-free and wheat-free bread, pastries and confectionery according to the highest food quality standards.
Barbara and Felix Eichinger
Mit unserer Mürbteigkugel ist Kekse backen wieder ganz einfach und ohne "Kleckerei" . Ausrollen und austechen.
We are a 100% wheat and gluten free bakery and confectionery
Requests, suggestions or questions? We look forward to your message and will get back to you as soon as possible.
Bitte beachten Sie
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