Our raw materials
We use 100% wheat-free and naturally gluten-free ingredients. We bake with starch flours such as Austrian potato and corn starch as well as tapioca starch, the starch of the cassava root. We do not use wheat starch!
Our flours include hemp flour, quinoa flour, whole rice flour, whole oat flour and whole buckwheat flour.
In our bread and pastries there are many grains and seeds such as flea seeds, flax seeds, sunflower seeds, pumpkin seeds, chia seeds, gold flax seeds, basil seeds, gold yolk seeds. But also valuable buckwheat and oat flakes and vegetable fibers.